Looking for a festive appetizer? These radish oyster delights are a fun way to start any celebration. Radishes aren’t just great in Prosecco, they also make a tasty sauce and a nice garnish for oysters. Paired with a touch of dill and a drizzle of spicy oil, radishes turn simple oysters into a fresh, celebratory treat.
Ingredients
- 100g natural Greek yogurt
- 1 pack of radishes
- 1 shallot
- 12 oysters
- Bunch of dill
- Salt
- Pepper
- Spicy oil
- Crushed ice
Equipment
- Oyster knife
- Blender
Preparation Time
- 30 minutes
Preparation
- In a small bowl, mix the yogurt with salt, pepper, and some radishes. Blend everything together to create a smooth, pink cream, and refrigerate for at least 1 hour before serving.
- Clean the shallot, slice it thinly, and let it sit in water for at least half an hour to remove the strong flavor.
- Carefully cut the muscle at the base of the oyster shells’ joint to open them.
- Serve the oysters on a bed of ice, garnish with the radishes and dill, and add a few strands of shallot.
- Place the sauce in the center and add a few drops of spicy oil.
Tip: Serve your Radish Oyster Delight with Radisecco — Sparkling Prosecco with a radish for a splash of color and a little bite.
