Summer radish recipe

Summer radish recipe

This is a cheerful salad that will add color to your dinner plate. It is generally served in small portions, making a lovely accompaniment to a meal. It also adds delightful crunch, color, and flavor to sandwiches. Enjoy!


  • 1 bunch of red radishes
  • ½ bunch of parsley
  • 1 tbsp. fresh squeezed lemon juice
  • 1 tbsp. extra vergin olive oil
  • Pinch of pepper and salt


  1. Wash the radishes and remove stems and roots. Finely cube the radishes into tiny pieces.
  2. Wash the parsley and gently shake it or pat it dry. Finely mince the parsley.
  3. Place the cubed radishes and minced parsley in a small salad bowl.
  4. Add the lemon juice, salt and pepper. Toss gently.
  5. Add the olive oil and toss again.
  6. Taste the salad and make adjustments to your liking.