Looking for something fresh, creamy and just a little different? Try this radish dip! Perfect for chip ’n dip and ready in just five minutes. The bite of finely chopped (Ortolanda) radishes pairs perfectly with smooth cream cheese, a splash of lemon juice and a hint of dill.
The result is a light and refreshing dip that works for any occasion. Serve it with fresh vegetables, crackers, tortilla chips or use it as a flavorful topping for warm boiled potatoes. Simple to make, big on taste. With just a handful of ingredients, you can create a colorful and versatile dip that truly showcases the power of radish.
Ingredients:
- 1 cup of finely chopped radishes
- 125g cream cheese (such as Philadelphia), softened
- 1 tablespoon lemon juice
- 1/4 teaspoon dill
- 1 teaspoon salt
- 1 clove of garlic, finely chopped
Topping:
- Poppy seeds
Equipment:
- Blender or food processor
Preparation time:
- 5 minutes
Preparation:
- Combine all the ingredients, except the radishes and poppy seeds, in a medium-sized bowl and blend with a food processor.
- Add in the finely chopped radishes.
- Serve chilled and finish off with poppy seeds and thinly sliced radishes.
It pairs well with vegetables, crackers, chips, or tortilla chips. Or can be great for topping for boiled potatoes.
