{"id":2205,"date":"2025-05-13T11:12:44","date_gmt":"2025-05-13T10:12:44","guid":{"rendered":"https:\/\/timok48.sg-host.com\/?post_type=news&p=2205"},"modified":"2025-09-24T13:36:01","modified_gmt":"2025-09-24T12:36:01","slug":"recept-radijs-zalmtartelettes","status":"publish","type":"news","link":"https:\/\/ortolanda.com\/nl\/nieuws\/recept-radijs-zalmtartelettes\/","title":{"rendered":"Recept Radijs Zalm Tartelettes"},"content":{"rendered":"
\n
Deze Tartelettes met radijszalm zijn een heerlijke mix van romige gerookte zalm, knapperige radijsjes en verse bessen in een bladerig filodeegomhulsel. Ze zijn perfect als elegant voorgerecht of tussendoortje en zullen zeker indruk maken, of je ze nu warm of koud serveert. Op Ortolanda<\/a>\u00a0we zijn er dol op!<\/div>\n<\/div>\n
\n

Ingredi\u00ebnten:<\/strong><\/h2>\n
    \n
  • 200 g radijs<\/li>\n
  • 500 g verse zalm<\/li>\n
  • 150 g Philadelphia kaas<\/li>\n
  • 1 pak aalbessen<\/li>\n
  • 1 pak filodeeg<\/li>\n
  • Boter om in te vetten<\/li>\n
  • Bieslook<\/li>\n
  • 2 eetlepels extra vierge olijfolie<\/li>\n
  • Zout naar smaak<\/li>\n
  • Peper naar smaak<\/li>\n<\/ul>\n

    Uitrusting:<\/strong><\/h3>\n
      \n
    • 12 muffinvormpjes<\/li>\n<\/ul>\n

      Bereidingstijd:<\/strong><\/h3>\n
        \n
      • 30 minuten<\/li>\n<\/ul>\n

        Voorbereiding:<\/strong><\/h3>\n
          \n
        1. Snijd de radijsjes fijn en bewaar ze in ijswater.<\/li>\n
        2. Verwijder de graten en het vel van de zalm en stoom de zalm 5 minuten.<\/li>\n
        3. Snijd de bieslook fijn met een mes.<\/li>\n
        4. Voeg in een aparte kom de Philadelphia kaas, de radijsjes uit het ijswater en gedroogd, bieslook, zout, olie en de warme zalm toe. Mix alles met een keukenmachine en laat het 1 uur rusten in de koelkast.<\/li>\n
        5. Leg 4 vellen filodeeg uit en snijd ze in 4 stukken. Bestrijk elk vel met een keukenkwastje lichtjes met gesmolten boter.<\/li>\n
        6. Vet de binnenkant van 12 aluminium muffinvormpjes in en bekleed ze met een vierkant vel filodeeg.<\/li>\n
        7. Doe het mengsel over in een spuitzak en vul de filodeegvormpjes.<\/li>\n
        8. Schik de 12 kopjes op een bakplaat (zo kun je ze later makkelijker hanteren).<\/li>\n
        9. Bak 6 minuten op 180\u00b0C.<\/li>\n
        10. Versier royaal met radijsjes, bessen en bieslook<\/li>\n<\/ol>\n

           <\/p>\n

          Best koud gegeten, maar ook heerlijk als je ze warm serveert!<\/p>\n

          \"Tartelettes<\/p>\n

          \"\"<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

          These Radish Salmon Tartelettes are a delicious blend of creamy smoked salmon, crunchy radishes and fresh currents in a flaky filo pastry shell. Perfect as an elegant appetizer or snack, they\u2019re sure to impress whether served warm or cold. At Ortolanda\u00a0we love it! Ingredients: 200g radishes 500g fresh salmon 150g Philadelphia cheese 1 package of […]<\/p>\n","protected":false},"featured_media":2207,"template":"","news-category":[29],"class_list":["post-2205","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-recipe"],"yoast_head":"\nRecipe Radish Salmon Tartelettes - Ortolanda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ortolanda.com\/nl\/nieuws\/recept-radijs-zalmtartelettes\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe Radish Salmon Tartelettes - Ortolanda\" \/>\n<meta property=\"og:description\" content=\"These Radish Salmon Tartelettes are a delicious blend of creamy smoked salmon, crunchy radishes and fresh currents in a flaky filo pastry shell. Perfect as an elegant appetizer or snack, they\u2019re sure to impress whether served warm or cold. At Ortolanda\u00a0we love it! 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