{"id":3025,"date":"2026-09-01T09:00:39","date_gmt":"2026-09-01T08:00:39","guid":{"rendered":"https:\/\/ortolanda.com\/?post_type=news&#038;p=3025"},"modified":"2026-06-22T13:05:47","modified_gmt":"2026-06-22T12:05:47","slug":"radish-gazpacho","status":"publish","type":"news","link":"https:\/\/ortolanda.com\/it\/news\/radish-gazpacho\/","title":{"rendered":"Gazpacho di ravanelli"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Il gazpacho ha origine nel sud della Spagna e viene tradizionalmente servito freddissimo nelle giornate estive pi\u00f9 calde. In questa versione, i sapori classici ricevono una nota fresca grazie all\u2019aggiunta dei ravanelli, che apportano un gusto leggermente piccante e un bel colore vivace. Insieme a cetriolo, pomodoro e formaggio di capra, si ottiene una zuppa leggera e rinfrescante, perfetta come pranzo o antipasto.<\/span><\/p>\n<h3><b>Ingredienti:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g di ravanelli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 spicchio d\u2019aglio<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cetriolo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 pomodori maturi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cipolla rossa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 bicchieri di brodo vegetale freddo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sale q.b.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pepe q.b.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Olio extravergine d'oliva q.b.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Formaggio di capra q.b.<\/span><\/li>\n<\/ul>\n<h3><b>Attrezzatura<\/b><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\">Frullatore (o mixer a immersione)<\/span><\/li>\n<\/ul>\n<h3><b>Tempo di preparazione<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 minuti + 1 ora di riposo<\/span><\/li>\n<\/ul>\n<h3><b>Preparazione<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lavare accuratamente i ravanelli e rimuovere le estremit\u00e0.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sbucciare lo spicchio d\u2019aglio.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pelare il cetriolo e tagliarlo a piccoli pezzi.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tritare finemente la mezza cipolla rossa.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sbollentare i pomodori per qualche secondo, pelarli, eliminare i semi e tagliarli a pezzi.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Riunire tutte le verdure in una ciotola capiente, aggiungere il brodo vegetale freddo e frullare fino a ottenere un composto omogeneo.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Filtrare il tutto con un colino per ottenere una consistenza liscia e vellutata.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Regolare di sale e pepe, aggiungere un filo d\u2019olio extravergine di oliva e mescolare bene.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lasciare riposare in frigorifero per almeno 1 ora.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Al momento di servire, completare con scaglie di formaggio di capra.\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\"><br \/>\nServirlo ben freddo, meglio se in ciotole raffreddate.<\/span><span style=\"font-weight: 400;\"> Servirlo ben freddo, meglio se in ciotole raffreddate.<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-3026\" src=\"https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-2-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-2-200x300.webp 200w, https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-2-683x1024.webp 683w, https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-2-768x1152.webp 768w, https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-2-1024x1536.webp 1024w, https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-2-scaled.webp 1280w, https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-2-8x12.webp 8w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-3027\" src=\"https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-1-200x300.webp\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-1-200x300.webp 200w, https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-1-683x1024.webp 683w, https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-1-768x1152.webp 768w, https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-1-1024x1536.webp 1024w, https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-1-scaled.webp 1280w, https:\/\/ortolanda.com\/wp-content\/uploads\/2026\/06\/2.-PASQUA-2026-1-8x12.webp 8w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Enjoy a light and refreshing Radish Gazpacho. Perfect for any occasion and easy to prepare. <\/p>","protected":false},"featured_media":0,"template":"","news-category":[29],"class_list":["post-3025","news","type-news","status-publish","hentry","news-category-recipe"],"_links":{"self":[{"href":"https:\/\/ortolanda.com\/it\/wp-json\/wp\/v2\/news\/3025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ortolanda.com\/it\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/ortolanda.com\/it\/wp-json\/wp\/v2\/types\/news"}],"wp:attachment":[{"href":"https:\/\/ortolanda.com\/it\/wp-json\/wp\/v2\/media?parent=3025"}],"wp:term":[{"taxonomy":"news-category","embeddable":true,"href":"https:\/\/ortolanda.com\/it\/wp-json\/wp\/v2\/news-category?post=3025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}